{"title":"Hatch Chile Seeds — 1 ounce","description":null,"products":[{"product_id":"giuzeppi-hatch-chile-seeds-30-seeds","title":"Giuzeppi Hatch Chile Seeds","description":"\u003cp\u003eGiuzeppi is one of the newest Hatch varieties: a very mild, extra-heavy-yielding chile with big pods. It took 1st place at the 2019 New Mexico chile taste-off.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Very mild, 1,000–1,500 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e 8–12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Roasting and stuffing, for people who want flavor without much heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e 30–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e about 75 days from transplant for green, 2–3 weeks more for red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur seed:\u003c\/strong\u003e heirloom · open-pollinated · untreated · non-GMO · grown in Hatch, New Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before your last frost. Sow ¼\" deep in warm soil (75–85°F). Seeds usually sprout in 7–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e once nights stay above 55°F. Plant 18–24\" apart in full sun (or one plant per 5-gallon pot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply\u003c\/strong\u003e and let the top inch of soil dry between waterings. Mulch helps in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e green pods about 70–85 days after transplanting, when full size and glossy. Leave them on the plant 2–3 more weeks to ripen red for drying, ristras and red chile sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/hatch-chile-seeds\"\u003e\u003cstrong\u003e← Continue shopping all 11 Hatch chile seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fiesta Chile","offers":[{"title":"30 Seeds","offer_id":44358604390534,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44358604423302,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":44358604456070,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/2048\/6790\/files\/label-top-giuzeppi.jpg?v=1791489410"},{"product_id":"new-mex-6-4-hatch-chile-seeds-30-seeds","title":"New Mex 6-4 Hatch Chile Seeds","description":"\u003cp\u003eNew Mex 6-4 is a classic mild New Mexico chile with strong, traditional flavor and dependable production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild, 1,000–1,500 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e 5–8 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Roasting, salsas and everyday green chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e about 30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e about 70 days from transplant for green, 2–3 weeks more for red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur seed:\u003c\/strong\u003e heirloom · open-pollinated · untreated · non-GMO · grown in Hatch, New Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before your last frost. Sow ¼\" deep in warm soil (75–85°F). Seeds usually sprout in 7–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e once nights stay above 55°F. Plant 18–24\" apart in full sun (or one plant per 5-gallon pot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply\u003c\/strong\u003e and let the top inch of soil dry between waterings. Mulch helps in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e green pods about 70–85 days after transplanting, when full size and glossy. Leave them on the plant 2–3 more weeks to ripen red for drying, ristras and red chile sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/hatch-chile-seeds\"\u003e\u003cstrong\u003e← Continue shopping all 11 Hatch chile seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fiesta Chile","offers":[{"title":"30 Seeds","offer_id":44359596736646,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44359596769414,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":44359596802182,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/2048\/6790\/files\/label-top-new-mex-6-4.jpg?v=1791489409"},{"product_id":"big-jim-legacy-hatch-chile-seeds-30-seeds","title":"Big Jim Legacy Hatch Chile Seeds","description":"\u003cp\u003eBig Jim Legacy has very thick meat and a small seed core, so you get more chile and less seed in every pod.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Mild to medium, 2,000–2,500 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e 8–10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Green chile rellenos and red enchilada sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e about 3 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e about 78 days from transplant for green, 2–3 weeks more for red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur seed:\u003c\/strong\u003e heirloom · open-pollinated · untreated · non-GMO · grown in Hatch, New Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before your last frost. Sow ¼\" deep in warm soil (75–85°F). Seeds usually sprout in 7–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e once nights stay above 55°F. Plant 18–24\" apart in full sun (or one plant per 5-gallon pot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply\u003c\/strong\u003e and let the top inch of soil dry between waterings. Mulch helps in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e green pods about 70–85 days after transplanting, when full size and glossy. Leave them on the plant 2–3 more weeks to ripen red for drying, ristras and red chile sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/hatch-chile-seeds\"\u003e\u003cstrong\u003e← Continue shopping all 11 Hatch chile seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fiesta Chile","offers":[{"title":"30 Seeds","offer_id":44359602045062,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44359602077830,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":44359602110598,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/2048\/6790\/files\/label-top-big-jim-legacy.jpg?v=1791489409"},{"product_id":"big-jim-hatch-chile-seeds-30-seeds","title":"Big Jim Hatch Chile Seeds","description":"\u003cp\u003eBig Jim is the famous long-pod Hatch chile, bred in the Hatch Valley.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Medium hot, 2,000–2,500 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e 7–12 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Green chile rellenos and red enchilada sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e about 30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e about 70 days from transplant for green, 2–3 weeks more for red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur seed:\u003c\/strong\u003e heirloom · open-pollinated · untreated · non-GMO · grown in Hatch, New Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before your last frost. Sow ¼\" deep in warm soil (75–85°F). Seeds usually sprout in 7–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e once nights stay above 55°F. Plant 18–24\" apart in full sun (or one plant per 5-gallon pot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply\u003c\/strong\u003e and let the top inch of soil dry between waterings. Mulch helps in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e green pods about 70–85 days after transplanting, when full size and glossy. Leave them on the plant 2–3 more weeks to ripen red for drying, ristras and red chile sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/hatch-chile-seeds\"\u003e\u003cstrong\u003e← Continue shopping all 11 Hatch chile seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fiesta Chile","offers":[{"title":"30 Seeds","offer_id":44359605420166,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44359605452934,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":44359605485702,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/2048\/6790\/files\/label-top-big-jim.jpg?v=1791489410"},{"product_id":"sandia-hatch-chile-seeds-30-seeds","title":"Sandia Hatch Chile Seeds","description":"\u003cp\u003eSandia is a Southwest favorite with a spicy, classic New Mexico flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot, 12,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e 5–9 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Roasting, green chile stew and red chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e 30–36 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e about 80 days from transplant for green, 2–3 weeks more for red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur seed:\u003c\/strong\u003e heirloom · open-pollinated · untreated · non-GMO · grown in Hatch, New Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before your last frost. Sow ¼\" deep in warm soil (75–85°F). Seeds usually sprout in 7–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e once nights stay above 55°F. Plant 18–24\" apart in full sun (or one plant per 5-gallon pot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply\u003c\/strong\u003e and let the top inch of soil dry between waterings. Mulch helps in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e green pods about 70–85 days after transplanting, when full size and glossy. Leave them on the plant 2–3 more weeks to ripen red for drying, ristras and red chile sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/hatch-chile-seeds\"\u003e\u003cstrong\u003e← Continue shopping all 11 Hatch chile seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fiesta Chile","offers":[{"title":"30 Seeds","offer_id":44359606763654,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44359606796422,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":44359606829190,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/2048\/6790\/files\/label-top-sandia.jpg?v=1791489409"},{"product_id":"ms-junie-hatch-chile-seeds-30-seeds","title":"Ms. Junie Hatch Chile Seeds","description":"\u003cp\u003eMs. Junie is a newer hot variety with thick meat and one of the heaviest yields of any hot chile. It also dries well.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot, 10,000–14,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e 6–10 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Roasting, freezing and drying for red chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e about 3 feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e about 85 days from transplant for green, 2–3 weeks more for red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur seed:\u003c\/strong\u003e heirloom · open-pollinated · untreated · non-GMO · grown in Hatch, New Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before your last frost. Sow ¼\" deep in warm soil (75–85°F). Seeds usually sprout in 7–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e once nights stay above 55°F. Plant 18–24\" apart in full sun (or one plant per 5-gallon pot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply\u003c\/strong\u003e and let the top inch of soil dry between waterings. Mulch helps in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e green pods about 70–85 days after transplanting, when full size and glossy. Leave them on the plant 2–3 more weeks to ripen red for drying, ristras and red chile sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/hatch-chile-seeds\"\u003e\u003cstrong\u003e← Continue shopping all 11 Hatch chile seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fiesta Chile","offers":[{"title":"30 Seeds","offer_id":44359610040454,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44359610073222,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":44359610105990,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/2048\/6790\/files\/label-top-ms-junie.jpg?v=1791489409"},{"product_id":"rattlesnake-hatch-chile-seeds-30-seeds","title":"Rattlesnake Hatch Chile Seeds","description":"\u003cp\u003eRattlesnake is an X-hot Hatch chile with very heavy yields, serious heat and great flavor.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e X-Hot, 14,000–20,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e 5–9 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Hot green chile, salsas and red chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e about 30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e about 85 days from transplant for green, 2–3 weeks more for red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur seed:\u003c\/strong\u003e heirloom · open-pollinated · untreated · non-GMO · grown in Hatch, New Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before your last frost. Sow ¼\" deep in warm soil (75–85°F). Seeds usually sprout in 7–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e once nights stay above 55°F. Plant 18–24\" apart in full sun (or one plant per 5-gallon pot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply\u003c\/strong\u003e and let the top inch of soil dry between waterings. Mulch helps in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e green pods about 70–85 days after transplanting, when full size and glossy. Leave them on the plant 2–3 more weeks to ripen red for drying, ristras and red chile sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/hatch-chile-seeds\"\u003e\u003cstrong\u003e← Continue shopping all 11 Hatch chile seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fiesta Chile","offers":[{"title":"30 Seeds","offer_id":44359613186182,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44359613218950,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":44359613251718,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/2048\/6790\/files\/label-top-rattlesnake.jpg?v=1791489410"},{"product_id":"lumbre-hatch-chile-seeds-30-seeds","title":"Lumbre Hatch Chile Seeds","description":"\u003cp\u003eLumbre is an X-hot Hatch chile. Many growers use it to add heat to milder chile.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e X-Hot, 10,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e 4–7 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Adding heat to roasts, salsas and sauces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e about 30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e about 80 days from transplant for green, 2–3 weeks more for red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur seed:\u003c\/strong\u003e heirloom · open-pollinated · untreated · non-GMO · grown in Hatch, New Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before your last frost. Sow ¼\" deep in warm soil (75–85°F). Seeds usually sprout in 7–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e once nights stay above 55°F. Plant 18–24\" apart in full sun (or one plant per 5-gallon pot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply\u003c\/strong\u003e and let the top inch of soil dry between waterings. Mulch helps in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e green pods about 70–85 days after transplanting, when full size and glossy. Leave them on the plant 2–3 more weeks to ripen red for drying, ristras and red chile sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/hatch-chile-seeds\"\u003e\u003cstrong\u003e← Continue shopping all 11 Hatch chile seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fiesta Chile","offers":[{"title":"30 Seeds","offer_id":44359614234758,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44359614267526,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":44359614300294,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/2048\/6790\/files\/label-top-lumbre.jpg?v=1791489409"},{"product_id":"new-lumbre-hatch-chile-seeds-30-seeds","title":"New Lumbre Hatch Chile Seeds","description":"\u003cp\u003eNew Lumbre is an X-hot Hatch chile for serious heat seekers.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e X-Hot, 12,000+ SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e 4–7 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Hot salsas, sauces and anyone who wants maximum heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e about 30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e about 80 days from transplant for green, 2–3 weeks more for red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur seed:\u003c\/strong\u003e heirloom · open-pollinated · untreated · non-GMO · grown in Hatch, New Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before your last frost. Sow ¼\" deep in warm soil (75–85°F). Seeds usually sprout in 7–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e once nights stay above 55°F. Plant 18–24\" apart in full sun (or one plant per 5-gallon pot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply\u003c\/strong\u003e and let the top inch of soil dry between waterings. Mulch helps in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e green pods about 70–85 days after transplanting, when full size and glossy. Leave them on the plant 2–3 more weeks to ripen red for drying, ristras and red chile sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/hatch-chile-seeds\"\u003e\u003cstrong\u003e← Continue shopping all 11 Hatch chile seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fiesta Chile","offers":[{"title":"30 Seeds","offer_id":44359614496902,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44359614529670,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":44359614562438,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/2048\/6790\/files\/label-top-new-lumbre.jpg?v=1791489410"},{"product_id":"joe-e-parker-hatch-chile-seeds-30-seeds","title":"Joe E. Parker Hatch Chile Seeds","description":"\u003cp\u003eJoe E. Parker is a Hatch Valley favorite with flavorful pods and traditional roasting quality.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat:\u003c\/strong\u003e Hot, 8,000–15,000 SHU\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePod size:\u003c\/strong\u003e 6–8 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Roasting and everyday green chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlant height:\u003c\/strong\u003e about 30 inches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDays to harvest:\u003c\/strong\u003e about 80 days from transplant for green, 2–3 weeks more for red\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur seed:\u003c\/strong\u003e heirloom · open-pollinated · untreated · non-GMO · grown in Hatch, New Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrowing tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart indoors\u003c\/strong\u003e 8–10 weeks before your last frost. Sow ¼\" deep in warm soil (75–85°F). Seeds usually sprout in 7–14 days.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTransplant\u003c\/strong\u003e once nights stay above 55°F. Plant 18–24\" apart in full sun (or one plant per 5-gallon pot).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater deeply\u003c\/strong\u003e and let the top inch of soil dry between waterings. Mulch helps in summer heat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest\u003c\/strong\u003e green pods about 70–85 days after transplanting, when full size and glossy. Leave them on the plant 2–3 more weeks to ripen red for drying, ristras and red chile sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/hatch-chile-seeds\"\u003e\u003cstrong\u003e← Continue shopping all 11 Hatch chile seeds\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Fiesta Chile","offers":[{"title":"30 Seeds","offer_id":44360018886790,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true},{"title":"1 Ounce","offer_id":44360018919558,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true},{"title":"1 Pound","offer_id":44360018952326,"sku":null,"price":320.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0678\/2048\/6790\/files\/label-top-joe-e-parker.jpg?v=1791489410"}],"url":"https:\/\/fiestachile.com\/collections\/hatch-chile-seeds-1-ounce.oembed","provider":"Fiesta Chile","version":"1.0","type":"link"}